Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment

Comment end date 2025-01-30

Project stage codes

1. Decision on WI Proposal

2. Projektas

3. Viešoji apklausa

From 2024-12-01 till 2025-01-30

4. Closure of enquiry

5. Submission to Formal Vote

Organisation

CEN Europos standartizacijos komitetas

ICS

49.095 - Passenger and cabin equipmen

ForeignTC'S

ASD-STAN

Number of comments

Comment start date

2024-12-01

Scope

This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency.

Relations

Pakeis

prEN 4855-02