Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO/DIS 8442-1:2025)

Comment end date 2026-03-03

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Project stage codes

1. Prioritetinių darbo temų pažymėjimas ir ekspertų skyrimas

2. Projektas

3. Viešoji apklausa

From 2026-01-02 till 2026-03-03

4. Closure of enquiry

5. Submission to Formal Vote

Organisation

CEN Europos standartizacijos komitetas

ICS

67.250 - Materials and articles in contact with foodstuffs

Technical Committee

TK 51 Food analysis- Horizontal methods

ForeignTC'S

CEN/TC 194

Number of comments

Comment start date

2026-01-02

Relations

prEN ISO 8442-1