Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Validated identification methods of microorganisms - Technical protocol for verification (ISO 16140-3:2021/DAmd1:2024)

Comment end date 2025-02-11

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Project stage codes

1. Decision on WI Proposal

2. Projektas

3. Viešoji apklausa

From 2024-12-13 till 2025-02-11

4. Closure of enquiry

5. Submission to Formal Vote

Organisation

CEN Europos standartizacijos komitetas

ICS

07.100.30 - Food microbiology

Technical Committee

TK 51 Food analysis- Horizontal methods

ForeignTC'S

CEN/TC 463

Number of comments

Comment start date

2024-12-13

Relations

EN ISO 16140-3:2021/prA1:2024