prEN ISO 24223
Milk and milk products - Guidance on sample preparation for physical and chemical testing (ISO/DIS 24223:2025)
Draft Public enquiryProject stage codes
1. Prioritetinių darbo temų pažymėjimas ir ekspertų skyrimas
2. Projektas
3. Viešoji apklausa
From 2025-12-05
till 2026-02-03
4. Closure of enquiry
5. Submission to Formal Vote
Organisation
CEN Europos standartizacijos komitetasICS
67.100.01 - Milk and milk products in generalTechnical Committee
TK 51 Food analysis- Horizontal methodsForeignTC'S
CEN/TC 302Number of comments
0Comment start date
2025-12-05Scope
This document gives guidance on the sample preparation of milk and milk products for physical and chemical analysis, including analysis by applying instrumental methods. This document describes the (sub)sampling, and sample preparation steps carried out after sampling according to ISO 707 | IDF 50 (1) and prior to method-specific sample preparations, e.g. as with analytical methods listed in References (2) to (21). NOTE Analysis on volatile substances, minor components or allergens can require additional precautionary measures in sample preparation in order to avoid loss of or contamination with one or more target analytes.Relations
Pakeis
LST EN ISO 24223:2022
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)