prEN ISO 11746-1
Rice - Determination of biometric characteristics of kernels - Part 1: Manual method (ISO/FDIS 11746-1:2026)
Draft New
Comment end date
2026-12-08
Export comments
Project stage codes
1. Decision on WI Proposal
2. Projektas
3. Viešoji apklausa
From 2026-11-14
till 2026-12-08
4. Closure of enquiry
5. Submission to Formal Vote
Organisation
CEN Europos standartizacijos komitetasICS
67.060 - Cereals, pulses and derived productsTechnical Committee
TK 15 Cereals, cereal products, bread and animal feeding stuffsForeignTC'S
CEN/TC 338Number of comments
0Comment start date
2026-11-14Scope
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.