ISO/DIS 7928-1
Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
Draft NewProject stage codes
1. Viešoji apklausa
From 2025-07-05
till 2025-09-03
2. Closure of enquiry
Organisation
ISO Tarptautinė standartizacijos organizacijaICS
67.220.10 - Spices and condimentsTechnical Committee
TK 6 Fruit and vegetables productsForeignTC'S
ISO/TC 34/SC 7Number of comments
0Comment start date
2025-07-05Relations
Pakeis