ISO/DIS 8589
Sensory analysis — General guidance for the design of test rooms
Draft Public enquiryProject stage codes
1. Viešoji apklausa
From 2025-12-23
till 2026-02-21
2. Closure of enquiry
Organisation
ISO Tarptautinė standartizacijos organizacijaICS
67.240 - Sensory analysisTechnical Committee
TK 51 Food analysis- Horizontal methodsForeignTC'S
ISO/TC 34/SC 12Number of comments
0Comment start date
2025-12-23