ISO/DIS 10399
Sensory analysis — Methodology — Duo-trio test
Draft Public enquiryProject stage codes
1. Viešoji apklausa
From 2025-07-09
till 2025-09-07
2. Closure of enquiry
Organisation
ISO Tarptautinė standartizacijos organizacijaICS
67.240 - Sensory analysisTechnical Committee
TK 51 Food analysis- Horizontal methodsForeignTC'S
ISO/TC 34/SC 12Number of comments
0Comment start date
2025-07-09Relations
Pakeis