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ISO/DIS 2825

Spices and condiments — Preparation of a ground sample for analysis

Draft Public enquiry
Comment end date 2025-06-01
Export comments Read draft and comment

Project stage codes

1. Viešoji apklausa
From 2025-04-02 till 2025-06-01
2. Closure of enquiry

Organisation

ISO Tarptautinė standartizacijos organizacija

ICS

67.220.10 - Spices and condiments

Technical Committee

TK 6 Fruit and vegetables products

ForeignTC'S

ISO/TC 34/SC 7

Number of comments

0

Comment start date

2025-04-02

Relations

Pakeis
ISO 2825:1981