ISO/DIS 25261
Spices and condiments — Whole, cut and ground Lemongrass — Specification
Draft Public enquiryProject stage codes
1. CD study/ballot initiated
2. Viešoji apklausa
From 2026-05-29
till 2026-07-28
3. Closure of enquiry
Organisation
ISO Tarptautinė standartizacijos organizacijaICS
67.220.10 - Spices and condimentsTechnical Committee
TK 6 Fruit and vegetables productsForeignTC'S
ISO/TC 34/SC 7Number of comments
0Comment start date
2026-05-29