ISO/DIS 18981
Tourism and related services — Restaurants – Guidelines for buffet design and services
Draft Public enquiryProject stage codes
1. CD study/ballot initiated
2. Viešoji apklausa
From 2026-01-29
till 2026-03-30
3. Closure of enquiry
Organisation
ISO Tarptautinė standartizacijos organizacijaICS
03.080.30 - Services for consumersTechnical Committee
TK 65 Tourism servicesForeignTC'S
ISO/TC 228Number of comments
0Comment start date
2026-01-29