ISO/DIS 25163
Black garlic — Specification and test methods
Draft Public enquiryProject stage codes
1. CD study/ballot initiated
2. Viešoji apklausa
From 2026-02-06
till 2026-04-07
3. Closure of enquiry
Organisation
ISO Tarptautinė standartizacijos organizacijaICS
67.080.20 - Vegetables and derived productsTechnical Committee
TK 6 Fruit and vegetables productsForeignTC'S
ISO/TC 34/SC 3Number of comments
0Comment start date
2026-02-06