prEN ISO 23691
Microbiology of the food chain - Determination and use of cardinal values (ISO/DIS 23691:2024)
Draft Public enquiryProject stage codes
1. Decision on WI Proposal
2. Projektas
3. Viešoji apklausa
From 2024-09-24
till 2024-11-27
4. Closure of enquiry
5. Submission to Formal Vote
Organisation
CEN Europos standartizacijos komitetasICS
07.100.30 - Food microbiologyTechnical Committee
TK 51 Food analysis- Horizontal methodsForeignTC'S
CEN/TC 463Number of comments
0Comment start date
2024-09-24Scope
This document establishes basic principles and specifies requirements and methods to determine cardinal values of bacteria and yeast strains. These methods are based on (1) the determination of maximum specific growth rates of the studied strain grown in a defined range of values of the intrinsic or extrinsic factor under study and (2) on the use of secondary models to obtain the cardinal values. These methods can be applied to all type of bacteria and yeasts. Finally, this document provides guidelines on the use of the determined cardinal values in growth simulation based on predictive microbiological models.