ISO/DIS 959-2
Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
Draft Public enquiryProject stage codes
1. Viešoji apklausa
From 2025-03-12
till 2025-05-11
2. Closure of enquiry
Organisation
ISO Tarptautinė standartizacijos organizacijaICS
67.220.10 - Spices and condimentsTechnical Committee
TK 6 Fruit and vegetables productsForeignTC'S
ISO/TC 34/SC 7Number of comments
0Comment start date
2025-03-12