ISO/DIS 1003
Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) — Whole/ Pieces & Ground — Specification
Draft Public enquiryProject stage codes
1. Viešoji apklausa
From 2024-04-21
till 2024-06-27
2. Closure of enquiry
Organisation
ISO Tarptautinė standartizacijos organizacijaICS
67.220.10 - Spices and condimentsTechnical Committee
TK 6 Fruit and vegetables productsForeignTC'S
ISO/TC 34/SC 7Number of comments
0Comment start date
2024-04-21