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prEN ISO 2825

Spices and condiments - Preparation of a ground sample for analysis (ISO/DIS 2825:2025)

Draft Public enquiry
Comment end date 2025-06-17
Export comments Read draft and comment

Project stage codes

1. Prioritetinių darbo temų pažymėjimas ir ekspertų skyrimas
2. Projektas
3. Viešoji apklausa
From 2025-04-04 till 2025-06-17
4. Closure of enquiry
5. Submission to Formal Vote

Organisation

CEN Europos standartizacijos komitetas

ICS

67.220.10 - Spices and condiments

Technical Committee

TK 51 Food analysis- Horizontal methods

ForeignTC'S

CEN/SS C01

Number of comments

0

Comment start date

2025-04-04

Scope

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Relations

Pakeis
LST EN ISO 2825:2010