prEN 15634-9
Maisto produktai. Maisto alergenų aptikimas molekulinės biologijos metodais. 9 dalis. Žuvis. Savitosios DNR sekos kokybinis aptikimas maiste naudojant tikralaikę polimerazės grandininę reakciją
Standarto projektas Viešoji apklausaProjekto etapai
1. Decision on WI Proposal
2. Projektas
3. Viešoji apklausa
Nuo 2026-01-30
iki 2026-04-10
4. Closure of enquiry
5. Submission to Formal Vote
Organizacija
CEN Europos standartizacijos komitetasICS
67.120.30 - Žuvis ir žuvies gaminiaiTechnikos komitetas
TK 51 Maisto analizėUžsienio technikos komitetas
CEN/TC 275Komentarų skaičius
0Komentavimo pradžia
2026-01-30Taikymo sritis
This document specifies a method for the qualitative detection of fish DNA in food, of both animal and plant origin, using real-time PCR based on the Hoxc13 gene, in the context of allergen analyses. This document does not apply to representatives of the genus of cartilaginous fish (Chondrichthyes), such as sharks or rays. It is also not applicable for differentiating between fish species. The method was previously validated in an interlaboratory study (ring trial). The limit of detection of the fish real-time PCR has been determined experimentally to be at least 50 mg fish fresh weight/kg.