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prEN IEC 60335-2-42:2026 New
Comment end date 2026-08-05
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

This European Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc

EN IEC 60335-2-36:2026/prAA:2026 Public enquiry
Comment end date 2026-07-29
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

This standard deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

prEN IEC 60335-2-36:2026/prA1:2026 Public enquiry
Comment end date 2026-07-29
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

This standard deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

prEN IEC 60335-2-36:2026 Public enquiry
Comment end date 2026-07-29
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

This standard deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

EN 50615:2015/prA2:2026 Public enquiry
Comment end date 2026-06-24
Household and similar electrical appliances - Safety - Particular requirements for devices for fire prevention and suppression for electric hobs, and gas hobs having automatic burner control systems (cooktops)

This European standard deals with the safety of electric devices used for detection, prevention and suppression of fire originated: - from a cooking process, or - from flammable material left on the hob. NOTE The provisions of this document, duly adapted to the specific installation and conditions of use, may be taken into consideration as guidance also for the protection from fire originated from the use of portable cooking appliances or from grills in the oven cavity. The devices covered by this European Standard may operate by interaction with, or integration of, other devices such as smoke detectors, fire detectors, motion detectors, CO detectors and fire extinguishers that are covered by their specific applicable standards.

EN 50615:2015/prA1:2026 Public enquiry
Comment end date 2026-06-24
Household and similar electrical appliances - Safety - Particular requirements for devices for fire prevention and suppression for electric hobs, and gas hobs having automatic burner control systems (cooktops)

This European standard deals with the safety of electric devices used for detection, prevention and suppression of fire originated: - from a cooking process, or - from flammable material left on the hob. NOTE The provisions of this document, duly adapted to the specific installation and conditions of use, may be taken into consideration as guidance also for the protection from fire originated from the use of portable cooking appliances or from grills in the oven cavity. The devices covered by this European Standard may operate by interaction with, or integration of, other devices such as smoke detectors, fire detectors, motion detectors, CO detectors and fire extinguishers that are covered by their specific applicable standards.

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