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prEN IEC 60335-2-50:2026/prA1:2026 Public enquiry
Comment end date 2026-09-09
Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie

This European Standard deals with the safety of electrically operated commercial bainsmarie not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances

prEN IEC 60335-2-99:2026/prAA:2026 Public enquiry
Comment end date 2026-09-09
Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoods

This standard deals with the safety of electrically operated commercial hoods intended for installation above commercial cooking appliances such as ranges, griddles, griddle grills and deep fat fryers, their rated voltage being not more than 250 V for single phase hoods connected between one phase and neutral, and 480 V for other hoods. Only single complete units and hoods supplied as separate parts which when assembled form a complete working hood, incorporating a fan, are within the scope of the standard. The hood may be used above one or more appliance or types of appliances

prEN IEC 60335-2-50:2026/prAA:2026 Public enquiry
Comment end date 2026-09-09
Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie

This Standard deals with the safety of electrically operated commercial bains-marie, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

prEN IEC 60335-2-99:2026/prA1:2026 Public enquiry
Comment end date 2026-09-09
Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoods

This standard deals with the safety of electrically operated commercial hoods intended for installation above commercial cooking appliances such as ranges, griddles, griddle grills and deep fat fryers, their rated voltage being not more than 250 V for single phase hoods connected between one phase and neutral, and 480 V for other hoods. Only single complete units and hoods supplied as separate parts which when assembled form a complete working hood, incorporating a fan, are within the scope of the standard. The hood may be used above one or more appliance or types of appliances

prEN IEC 60335-2-50:2026 Public enquiry
Comment end date 2026-09-09
Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie

This European Standard deals with the safety of electrically operated commercial bainsmarie not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances

prEN IEC 60335-2-99:2026 Public enquiry
Comment end date 2026-09-09
Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoods

This European standard deals with the safety of electrically operated commercial hoods intended for installation above commercial cooking appliances such as ranges, griddles, griddle grills and deep fat fryers, their rated voltage being not more than 250 V for single phase hoods connected between one phase and neutral, and 480 V for other hoods. Only single complete units and hoods supplied as separate parts which when assembled form a complete working hood, incorporating a fan, are within the scope of the standard.

prEN IEC 60335-2-90:2026/prAA:2026 Public enquiry
Comment end date 2026-09-02
Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens

This European Standard deals with the safety of microwave appliances intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances

prEN IEC 60335-2-90:2026 Public enquiry
Comment end date 2026-09-02
Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens

This European Standard deals with the safety of microwave appliances intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances

prEN IEC 60335-2-47:2026/prAA:2026 Public enquiry
Comment end date 2026-08-19
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans

This European Standard deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc.

prEN IEC 60335-2-47:2026/prA1:2026 Public enquiry
Comment end date 2026-08-19
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans

This European Standard deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc.

prEN IEC 60335-2-47:2026 Public enquiry
Comment end date 2026-08-19
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans

This European Standard deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc.

prEN IEC 60335-2-42:2026/prAA:2026 Public enquiry
Comment end date 2026-08-05
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

This European Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc

prEN IEC 60335-2-42:2026/prA1:2026 Public enquiry
Comment end date 2026-08-05
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

This European Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc

prEN IEC 60335-2-38:2026/prAA:2026 Public enquiry
Comment end date 2026-08-05
Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills

This standard deals with the safety of electrically operated commercial griddles and griddle grills, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

prEN IEC 60335-2-38:2026/prA1:2026 Public enquiry
Comment end date 2026-08-05
Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills

This standard deals with the safety of electrically operated commercial griddles and griddle grills, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

prEN IEC 60335-2-42:2026 Public enquiry
Comment end date 2026-08-05
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

This European Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc

prEN IEC 60335-2-38:2026 Public enquiry
Comment end date 2026-08-05
Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills

This standard deals with the safety of electrically operated commercial griddles and griddle grills, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances

EN IEC 60335-2-36:2026/prAA:2026 Public enquiry
Comment end date 2026-07-29
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

This standard deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

prEN IEC 60335-2-36:2026/prA1:2026 Public enquiry
Comment end date 2026-07-29
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

This standard deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

prEN IEC 60335-2-36:2026 Public enquiry
Comment end date 2026-07-29
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

This standard deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

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TK 1 Electronics (13) TK 4 Information technology (8) TK 5 Electrical engineering (45) TK 6 Fruit and vegetables products (2) TK 12 Motor - roads (2) TK 13 Agricultural engineering (9) TK 15 Cereals, cereal products, bread and animal feeding stuffs (1) TK 18 Telecommunications (12) TK 20 Toys, child use articles, sports and other recreational equipment (1) TK 22 Fire safety (5) TK 23 Ceramic tiles, masonry and natural stones (3) TK 24 Quality management and quality assurance (2) TK 25 Matrix, gypsum and gypsum based products (1) TK 28 Gas systems (2) TK 29 Water supply (2) TK 31 Acoustics (1) TK 32 Health (10) TK 35 Safety of machinery (4) TK 36 Environmental protection (3) TK 38 Building constructions (13) TK 39 Protection (1) TK 40 Petroleuml, petroleum products, lubricants and alternative fuels (1) TK 41 Welding (2) TK 42 Packaging (1) TK 45 Electric power (5) TK 46 Roofs and building waterproof isolation (1) TK 49 Metallic materials (2) TK 50 Heating and Ventilation Systems (2) TK 51 Food analysis- Horizontal methods (3) TK 52 Ophthalmic optics and lasers (4) TK 54 Assistive products for persons with disability (2) TK 57 Fertilizers (3) TK 59 Geotechnics (1) TK 60 Windows and doors (2) TK 63 Gas cylinders and cryogenic vessels (1) TK 66 Non-destructive testing (1) TK 68 Plastics (7) TK 70 Pulp, paper, board, adhesives (4) TK 76 Explosive atmospheres (1) TK 79 IT security techniques (15) TK 80 Road transport and traffic telematics (2) TK 82 Safety of trackless overground vehicles (1) TK 87 Biotechnology (1) TK 88 Building Information Modelling (BIM) (2) TK 89 Risk management and organizational governance (1) TK 99 Health Informatics (3)
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