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prEN ISO 21294 Public enquiry
Comment end date 2026-10-10
Oilseeds - Manual sampling of oilseeds (ISO/DIS 21294:2026)

This document specifies the requirements for manual sampling of oilseeds by manual means or by automated mechanical means, for the purpose of assessing their quality and condition. Note An exemple of "condition" is an odour due to a treatment product. Stockpiles are excluded of the scope of this document.

prEN ISO 7889 Public enquiry
Comment end date 2026-10-03
Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique (ISO 7889:2026)

This document specifies a method for the enumeration of the characteristic microorganisms Lactobacillus delbrueckii subsp. bulgaricus (in short: L. bulgaricus) and Streptococcus thermophilus (in short: S. thermophilus) by means of the colony-count technique. The method is applicable to yoghurts (for the definition see CXS 243‑2003). The colony-count technique (pour plates) is suitable for, but not limited to, the enumeration of L. bulgaricus and S. thermophilus in test samples with a minimum of 10 colonies counted on a plate. This corresponds to a level of the characteristic microorganisms L. bulgaricus and S. thermophilus that is expected to be higher than 100 cfu/g. The colony-count technique (spread plates) is suitable for, but not limited to, the enumeration of L. bulgaricus and S. thermophilus in test samples with a minimum of 10 colonies counted on a plate. This corresponds to a level of the characteristic microorganisms L. bulgaricus and S. thermophilus that is expected to be higher than 1 000 cfu/g.

prEN 18372 Public enquiry
Comment end date 2026-09-15
Materials and articles in contact with foodstuffs — Evaluation of the suitability of metal and alloy articles in contact with foodstuffs during microwave heating

This document establishes a methodology framework for testing metal-made articles in contact with foodstuffs for use in domestic microwave applicators. An experimental method aiming at qualifying this class of articles is proposed. The objectives of the method are two-folds: ensuring a correct eating efficiency considering a standard microwave heating cycle and guarantying the user safety notably regarding the risk of electrical discharge.

prEN ISO 13366-2 Archived
Comment end date 2026-08-25
Milk - Enumeration of somatic cells - Part 2: Flow cytometry method (ISO/DIS 13366-2:2026)

ISO 13366-2|IDF 148-2:2006 gives guidance on the operating conditions for counting somatic cells, in both raw and chemically preserved milk, using fluoro-opto-electronic somatic cell counters in which either a rotating disc technique or flow cytometry is applied in the counting section. The guidance is applicable to the counting of somatic cells in raw cow milk. The guidance is also applicable to raw milk of other species, such as goat, sheep and buffalo, if the specified prerequisites are met.

prEN ISO 13366-1 Archived
Comment end date 2026-08-25
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO/DIS 13366-1:2026)

This document specifies a microscopic method (reference method) for the counting of somatic cells in both raw and chemically preserved milk. This document is applicable for the counting of somatic cells in cows' milk, provided that the eventually mentioned prerequisites are met. This method is suitable for preparing standard test samples and determining reference method values that are required for calibrating mechanized and automated cell-counting methods.

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