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Total records found: 78
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prEN IEC 63203-801-2:2026 Public enquiry
Comment end date 2026-08-21
Wearable electronic devices and technologies - Part 801-2: Smart body area network (SmartBAN) - Low complexity medium access control (MAC) for SmartBAN
prEN IEC 63086-1:2026 Public enquiry
Comment end date 2026-08-21
Household and similar electrical air cleaning appliances - Methods for measuring the performance - Part 1: General requirements
EN IEC 60721-3-4:2019/prA1:2026 Public enquiry
Comment end date 2026-08-21
Amendment 1 - Classification of environmental conditions - Part 3-4: Classification of groups of environmental parameters and their severities - Stationary use at non-weatherprotected loca-tions
prEN IEC/IEEE 62704-4:2026 Public enquiry
Comment end date 2026-08-19
Determining the peak spatial-average specific absorption rate (SAR) in the human body from wireless communication devices, 100 kHz to 10 GHz - Part 4: General requirements for using the finite element method for SAR calculations
prEN IEC 60335-2-47:2026/prAA:2026 Public enquiry
Comment end date 2026-08-19
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans

This European Standard deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc.

prEN IEC 60335-2-47:2026/prA1:2026 Public enquiry
Comment end date 2026-08-19
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans

This European Standard deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc.

prEN IEC 60335-2-47:2026 Public enquiry
Comment end date 2026-08-19
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans

This European Standard deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc.

prEN IEC 62841-4-12:2026 Public enquiry
Comment end date 2026-08-19
Electric motor-operated hand-held tools, transportable tools and lawn and garden machinery - Safety - Part 4-12: Particular requirements for robotic lawnmowers
prEN IEC 60079-13:2026 Public enquiry
Comment end date 2026-07-12
Explosive atmospheres - Part 13: Equipment protection by pressurized room "p" and artificially ventilated room "v"
prEN IEC 62053-22:2026 Public enquiry
Comment end date 2026-08-12
Electricity metering equipment - Particular requirements - Part 22: Static meters for AC active energy (classes 0,1S, 0,2S and 0,5S)
prEN IEC 62053-24:2026 Public enquiry
Comment end date 2026-08-12
Electricity metering equipment - Particular requirements - Part 24: Static meters for fundamental component reactive energy (classes 0,5S, 1S, 1, 2 and 3)
prEN IEC 62053-21:2026 Public enquiry
Comment end date 2026-08-12
Electricity metering equipment - Particular requirements - Part 21: Static meters for AC active energy (classes 0,5, 1 and 2)
prEN IEC 62052-11:2026 Public enquiry
Comment end date 2026-08-12
Electricity metering equipment - General requirements, tests and test conditions - Part 11: Metering equipment
prEN IEC 61076-1:2026 Public enquiry
Comment end date 2026-08-12
Connectors for electrical and electronic equipment - Product requirements - Part 1: Generic specification
prEN IEC 61076-3:2026 Public enquiry
Comment end date 2026-08-12
Connectors for electrical and electronic equipment - Product requirements - Part 3: Rectangular connectors - Sectional specification
prEN IEC 80601-2-77:2026 Public enquiry
Comment end date 2026-08-07
Medical electrical equipment - Part 2-77: Particular requirements for the basic safety and essential performance of robotically assisted surgical equipment
prEN IEC 80601-2-78:2026 Public enquiry
Comment end date 2026-08-07
Medical electrical equipment - Part 2-78: Particular requirements for basic safety and essential performance of medical robots for rehabilitation, assessment, compensation or alleviation
prEN IEC 60601-2-18:2026 Public enquiry
Comment end date 2026-08-07
Medical electrical equipment - Part 2-18: Particular requirements for the basic safety and essential performance of endoscopic equipment
prEN IEC 62635:2026 Public enquiry
Comment end date 2026-08-05
Assessment of material recoverability rate of products
prEN IEC 60335-2-49:2026/prA1:2026 Public enquiry
Comment end date 2026-08-05
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

This European Standard deals with the safety of electrically operated commercial hot cupboards not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Hot cupboards with heated tops, heated display cases, heated crockery dispensers and heated shelves and tables are also within the scope of this standard. The appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and similar commercial enterprises.

prEN IEC 60335-2-42:2026/prAA:2026 Public enquiry
Comment end date 2026-08-05
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

This European Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc

prEN IEC 63044-3:2026 Public enquiry
Comment end date 2026-08-05
Home and building electronic systems (HBES) and building automation and control systems (BACS) - Part 3: Electrical safety requirements
prEN 50130-4:2026 Public enquiry
Comment end date 2026-08-05
Alarm systems - Part 4: Electromagnetic compatibility - Immunity requirements

This document specifies immunity requirements for electromagnetic compatibility (EMC). It applies to components of the following safety and security systems intended for use in residential, commercial, light industrial and industrial environments: — access control systems, for security applications; — alarm transmission systems ; — video surveillance systems, for security applications; — fire detection and fire alarm systems; — hold-up alarm systems; — intruder alarm systems; — social alarm systems. The document applies to indoor and outdoor applications of fixed, movable and portable equipment.

prEN IEC 60335-2-49:2026/prAA:2026 Public enquiry
Comment end date 2026-08-05
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

This European Standard deals with the safety of electrically operated commercial appliances for keeping food and crockery warm, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.They are used for commercial purposes, processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises, such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

prEN IEC 60335-2-42:2026/prA1:2026 Public enquiry
Comment end date 2026-08-05
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

This European Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc

Total records found: 78
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