Standartų projektų sąrašas

Rezultatai

prEN ISO 16958 Viešoji apklausa

Komentavimo iki data 2025-11-25

Pienas, pieno produktai, mišiniai kūdikiams ir suaugusiesiems. Riebalų rūgščių sudėties nustatymas. Kapiliarinės dujų chromatografijos metodas (ISO/FDIS 16958:2025)

ISO 16958:2015 specifies a method for the quantification of individual and/or all fatty acids in the profile of milk, milk products, infant formula and adult nutritional formula, containing milk fat and/or vegetable oils, supplemented or not supplemented with oils rich in long chain polyunsaturated fatty acids (LC-PUFA). This also includes groups of fatty acids often labelled [i.e. trans fatty acids (TFA), saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), omega-3, omega-6 and omega-9 fatty acids] and/or individual fatty acids [i.e. linoleic acid (LA), α-linolenic acid (ALA), arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)]. The determination is performed by direct transesterification in food matrices, without prior fat extraction, and consequently it is applicable to liquid samples or reconstituted powder samples with water having total fat ≥ 1,5 % m/m. The fat extracted from products containing less than 1,5 % m/m fat can be analysed with the same method after a preliminary fat extraction using methods referenced in Clause 2. Dairy products, like soft or hard cheeses with acidity level ≤ 1 mmol/100 g of fat, can be analysed after a preliminary fat extraction using methods referenced in Clause 2. For products supplemented or enriched with PUFA with fish oil or algae origins, the evaporation of solvents should be performed at the lowest possible temperature (e.g. max. 40 °C) to recover these sensitive fatty acids.

Skaityti, komentuoti projektą Peržiūrėti metaduomenis

Išplėstinė paieška

Rezultatai

Greitieji filtrai

Organizacija

Technikos komitetas

ICS

Būtini slapukai

Statistikos slapukai

El. pašto prenumerata

Standartų projektų sąrašas

Išplėstinė paieška

Rezultatai

Greitieji filtrai

Organizacija

Technikos komitetas

ICS